Recipe - Onion Twist Rolls

One half cup Dairy sour cream
One half Env

8 ounce Pkg refrigerator crescent
rolls
(1 3/8oz size) dry onion
soup mix

Preheat oven to 375F.

In small bowl, combine sour cream and onion soup mix.

Spread out one rectangular section of roll dough. Cut in half crosswise.
Cut each half lengthwise into four strips. Repeat with other section of
dough.

Spread each strip evenly with 1 tsp of the sour cream mixture. Twist each
strip loosely 5 times. Place on ungreased cookie sheet.

Bake 10 to 12 minutes, or until golden brown. Serve hot.

Source: Mom's old magazine clippings 1940's to 1970's McCall's, January
1971 Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini