Recipe - Onion Topped Potato Duo

2 pound Potatoes, peeled & cubed
2 pound Sweet potatoes, peeled &
Cubed
2 One half teaspoon Salt
2 lg Chopped garlic cloves
One half cup Olive oil
One fourth teaspoon Pepper
One half cup Milk
Onion topping:
2 lg Thinly cut or sliced up onions
1 cup Oil

Place potaotes in seprate pots. Add water to cover, 1 tsp. salt &
half the garlic to each. Boil, covered, 15 minutes or until tender.
Meanwhile, if making onion topping, fry onion in oil in large skillet
over medium heat, stirring occasionally, until browned & crisp, 1520
minutes. Remove onions with slotted spoon to paper towels to drain;
keep warm. Drain potatoes seprately & put into seprate bowls. Add
olive oil, remaining salt & pepper to each pan, dividing equally. Add
milk to the white potatoes; mash. Mash the sweet potatoes.
Alternately spoon mounds of each potato into 10 cup glass serving
dish. Top with onions.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip