Recipe - Onion Soup With Cheese Toast

1 One half cup Onions; cut or sliced up or chopped
2 cup Boiling water
2 cup Milk
lg Lump of butter
1 cup Cheese bread; grated
Salt and pepper
4 sl Buttered toast

1. Cook the onions in salted water until tender, add the milk and simmer
together for about 10 mintues.

2) Add the butter and pepper.

3) Put a slice of the buttered toast in each flat bottomed soups dish, heap
grated cheese on the toast, and pour the soup broth over top.

NOTES : Not your traditional Onion Soup Au Gratin.. but it sounds good.

Recipe by: Food that Really Schmecks Posted to TNT Prodigy's Recipe
Exchange Newsletter by RecipeLu recipelu@geocities.com on Aug 19, 1997