Recipe - Onion Soup La Fitte

3 tablespoon Butter
5 Med. onions, cut or sliced up thin
6 cup Pareve bouillon
One half teaspoon Salt
One half cup Sauterne wine
1/8 teaspoon Cayenne pepper
1/8 teaspoon Black pepper
Toast rounds
One fourth cup Grated Swiss or Meunster ch.

Melt butter in lge. saucepan. Add onions and cook, stirring frequently,
until golden brown. Add wine and cook additional 5 min. Add bouillon, salt
cayenne and black pepper and bring to a boil. Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each. Sprinkle with grated
cheese and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini