Recipe - Onion Soup French Style

3 pound Onion; peeled
One half cup Butter
1 One half teaspoon Pepper, black
2 tablespoon Paprika
1 Bay leaf
Three fourths cup Flour
3 qt Beef bouillon
1 cup Wine, white
2 teaspoon Salt
One half pound Swiss cheese
French bread

Slice onions, 1/8 inch thick. Melt butter, place onions in it, saut#
slowly for 1 One half hours in a large soup pot. Add all other ingredients
except bouillon, wine and salt, saut# over low heat 10 minutes more. Add
bouillon and wine and simmer 2 hours. Adjust color to a brown with caramel
coloring or liquid browning sauce. Season to taste with salt. Put in
refrigerator overnight.

To serve: Heat soup. Fill ovenproof casser#le or individual oven proof
bowls with 1 cup soup, top with 3 onehalf inch slices of French Bread and
top with a slice of imported swiss cheese (Gruyere preferred). Place under
broiler to brown, approximately 5 minutes at 550 degrees. This is a five
star recipe!

per Robert Reznikoff
Echonet RECIPE_CORNER echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini