Recipe - Onion Soup Provencal

2 Jars; (One fourth ounce ea.) instant
beef bouillon
One half teaspoon Pepper
1 cup Dry minced onion
One fourth cup Onion powder
One fourth cup Parsley flakes
1/8 cup (2 TBS) onion salt

Combine and mix well. Use One fourth cup for each package. Place in individual
foil packages and store them in an airtight container. Makes 9 recipes of
package soup mix.

Recipe by: Adapted by Frances Scott

Posted to TNT Recipes Digest, Vol 01, Nr 944 by "Martha Sheppard"
marthahs@worldnet.att.net on Jan 16, 1998