Recipe - Onion Soup Marseille

1 pound Onions, minced
2 ounce Butter, melted
2 One half pt Hot beef broth
8 ounce Grated cheese
One fourth pt White wine
Salt, pepper
8 Slices French bread, 1 inch
Thick

Soak lid of cooker. Pour melted butter into the cooker. Add onions and
spices. Cover. Put cooker into cold oven, turn temperature to 425F and
let cook for 30 minutes. Add hot beef broth and wine, place bread slices on
top and sprinkle with grated cheese. Return to oven and bake uncovered for
20 minutes. From Schlemmertopf recipe book. Formatted by Linda Caldwell

Posted to MMRecipes Digest V4 #103 by "Griff" wgriffin@ix.netcom.com on
Apr 13, 1997