Recipe - Onion Soup 2

8 Individual; buttered,
ovenproof casseroles
2 lg Onions; chopped
5 ounce Butter
1/3 cup Flour
8 cup Water
1 cup Very dry white wine
16 sl French bread; thin
12 ounce Swiss cheese; cut in small
pieces
Salt & pepper to taste

Brown onion in butter. When brown, sprinkle with flour & stir. Add water &
wine & bring to a boil for 1 minute. Place 2 slices of bread in each
buttered casserole; add thick layer of Swiss cheese, salt & pepper. Add
onion soup mixture. Bake at 350 for about 30 minutes or until a golden
crust forms on top. Serve immediately. May be prepared a day ahead &
reheated with additional wine & water during rebaking.

MRS R.M. (DONNA) MC GRAW

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.