Recipe - Onion Sorbet

1 Round steak (enough for 4)
One fourth cup Flour
2 tablespoon Shortening
3 md Onions; cut or sliced up
1 tablespoon Vinegar
1 Clove garlic; minced
1 Bay leaf
One fourth teaspoon Crushed thyme
1 teaspoon Salt
1/8 teaspoon Black pepper
1 cup Water

Trim meat. Combine flour, salt & pepper. Pound into meat. Cut meat into
serving size pieces. Brown in shortening. Drain. Top with onions. Stir in
water & remaining ingredients. Cover & simmer for 1 hour. Remove bay leaf.

MRS GARY (PATRICIA) SKIDMORE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.