Recipe - Onion Sauce

11 ounce Onions
15 ounce Marrow Bones
One half cup Beef Broth
2 tablespoon Dry Cherry
Salt
Pepper
One half bn Chives

1.Put onions, unpeeled, on a plate, cover with wet
papertowl and cook in Microivave on HIGH for 8
minutes.Cool and peel. 2.Heat bones at HIGH in
microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HIGH
for 2 minutes, than with
a handmixer, puree very fine. 4.Add the cherry.
Season with salt and pepper. 5.Wash the chives and cut
into little rolls and add to sauce. 6.Serve sauce with
roast beef. Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini