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Recipe - Onion Salad

Categories: Salads, Appetizers, Onion Salad

Ingredients:

Three fourths cup Chopped sweet onions
16 ounce Cooked red kidney beans
1 cup Green bell pepper, minced
1 cup Yellow bell pepper, minced
1 tablespoon Minced jalapeno
One half cup White wine vinegar
2 tablespoon Vegetable oil
3 tablespoon Minced coriander, fresh
1 teaspoon Chili powder

Combine onions, kidney beans & the peppers in a large shallow dish. Toss &
set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir
well. Pour over vegetables & toss to coat. Cover & refrigerate for at least
8 hours, or overnight, stirring occasionally. Toss before serving.

Hamilton Spectator May 26, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Onion Salad recipe makes 6 4-inch Pancakes

Prepare a great meal for the whole family with this recipe!

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