Recipe - Onion Rye

5 One half pound 1lb
1 1/8 cup Water Three fourths C + 1 T water
(For the Welbilt/Dak
machines (For the
Welbilt machine
Add 2 T more water)
add 1 T more water)
1 One half cup Whole wheat flour 1 C whole
wheat flour
1 One half cup Bread flour 1 C bread flour
Three fourths cup Rye flour One half C rye flour
One half teaspoon Salt One half tsp salt
1 tablespoon Oil 2 tsp oil
1 tablespoon Molasses 2 tsp molasses
1/3 cup Minced onion One fourth C minced
onion
1 teaspoon Caraway seed 1 tsp caraway
seed
2 teaspoon Red Star active 2 tsp Red
Star active

This one is best served slightly warm. It's another one of those loaves
that smells especially tantalizing as it bakes.

dry yeast* dry yeast*

Place the ingredients in the bread pan, insert it into the machine and
press "start".

Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À

*Refer to the Yeast Conversion Chart, if necessary.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted
by: Debbie Carlson Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini