Recipe - Onion Roasted Chicken And Vegetables

1 Envelope Lipton Onion Soup
Mix
One fourth cup Vegetable oil
One half teaspoon Garlic powder
2 Carrots; cut or sliced up
4 Bonein chicken breast
halves; (2 lbs)
1 pound Baking potatoes; (uncooked)
cut into small chunks

Preheat oven to 450. In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until chicken and vegetables are evenly
coated. Empty chicken, potatoes, and carrots into large baking dish or
roasting pan. Arrange chicken breast side up. Bake, uncovered, basting
halfway through, for 45 minutes or until done.

Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 17, 1998