Recipe - Onion Raisin Cranberry Confit

QUICHE
10 Eggs
One half cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
1 pound Large curd cottage cheese
1 pound Monterey Jack cheese
1 Stick (One half cup) butter,
Melted, cooled

FILLING
2 lg Onions (or assorted
Vegetables)
One half teaspoon Caraway seeds
1 tablespoon Butter

Preheat oven to 400 degrees.Mix quiche ingredients together to mix
thoroughly.Set aside. Saute onions,vegetables and caraway seeds in a fry
pan with butter.Place sauted ingredients with egg mixture;mix well. Grease
a 9 x 13" baking pan.Add quiche mixture to pan.Bake in a 400 degree oven
for 15 minutes to set quiche;reduce oven temperature to 350
degrees,continue baking for 30 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini