Recipe - Onion Poppy Seed Bread

1 cup Lukewarm water
3 cup Bread flour
1 One half teaspoon Salt
2 tablespoon Sugar
1 tablespoon Instant milk
2 tablespoon Poppy seeds
One half cup Chopped onion
1 tablespoon Butter
1 One half teaspoon Yeast

Measure ingredients carefully and put into bread pan in given order. Select
basic cycle and light crust color and bake for 4 hrs 10 minutes. Remove
from pan and cool on wire rack.

Posted to BakeryShoppe Digest by Cindi Wafstet wafstet@worldnet.att.net
on Apr 15, 1998