Recipe - Onion Pletzel

1 cup Warm water
1 pack Dry yeast
2 teaspoon Sugar
1 One half teaspoon Salt
2 One half cup Flour (up to 3)
One fourth cup Amrgarine, melted
1 cup Chopped onion (or more)
2 teaspoon Paprika

Pour warm water into warm mixing bowl and sprinkle yeast. Add sugar, salt
and 2 cups flour and mix. Add additional flour to make stiff dough. Knead
57 minutes. Place in oiled bowl, cover and let rise until doubled about
one hour. Punch down, divide in half, copver and let rest five minutes.

Place into 2 greased 9" round pands. Brush tops with melted margarine.
Spinkle with onion, press onion into dough with fingers. Let rise uncovered
in warm place about 45 minutes. Sprinkle with paprika. Bake in preheated
oven
450 about 20 minutes.

Posted to Digest breadbakers.v097.n043

From: suesam@usa.pipeline.com (sam hurwitz)

Date: Sun, 22 Sep 1996 16:53:05 GMT