Recipe - Onion Marmalade 4

3 tablespoon Oil
2 cup Halved and cut or sliced up red onions
2 cup Halved and cut or sliced up yellow
onions
2 cup Halved and cut or sliced up shallots
1 cup White wine vinegar
3 teaspoon Sugar
Salt and pepper

Heat oil in a medium saucepan. Add onions and slowly cook, stirring often.
As they begin to dry up add vinegar and sugar. Cook for 30 to 35 minutes,
until soft, brown and very sweet. Season with salt and pepper.
Recipe By :ESSENCE OF EMERIL SHOW #EE2154

Posted to MCRecipe Digest V1 #266

Date: Mon, 28 Oct 1996 22:06:23 0500

From: Meg Antczak meginny@frontiernet.net