Recipe - Onion Kugel

3 lg Onions, finedly minced
1 cup Flour
1 teaspoon Baking powder
One half cup Oil
3 Eggs
1 tablespoon Parve chicken soup mix

Mix all ingredients and bake in oven until done.

* I usually bake this in a 8 x 11" pan. My friend did not give me specific
pan size, temperature, or time limit. I think 45 minutes should do it.

Posted to JEWISHFOOD digest V97 #029 by Gilda Kurtzman
kurtmag@ashur.cc.biu.ac.il on Jan 24, 1997.