Recipe - Onion Custard

One fourth cup Butter or margarine
6 md Onions; minced
2 Eggs; beaten
1 cup Milk
1 teaspoon Salt
1 pn Pepper
1 pn Nutmeg or curry powder

Melt butter or margarine in a saucepan and add onions. Stir until well
coated with butter, then cook over medium heat until golden here and there.

Combine remaining ingredients. Add to onions and pour into a buttered
1quart casserole. Bake uncovered 2530 minutes at 275 degrees F, or until
set like a custard.

NOTES : A feathery, creamy and delectable way of serving onions. This is
excellent with seafood, chicken, veal or turkey.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
devriesb@cyberbeach.net on Sep 01, 1997