Recipe - Onion Clam Gumbo

4 One half ga WATER; BOILING
6 pound
4 pound OKRA FZ
12 Three fourths pound TOMATOES # 10 CAN
2 pound SOUP GRAVY BASE BEEF

1. STIR SOUP MIX INTO BOILING WATER.

2. MIX OKRA, CLAMS, AND TOMATOES. ADD TO SOUP MIXTURE.

3. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT COVER; SIMMER 20 MINUTES.

Recipe Number: P01702

SERVING SIZE: 1 CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.