Recipe - Onion Chutney

6 cup Chopped sweet onions
2 teaspoon Whole cumin seed
One half teaspoon Tabasco sauce
2 teaspoon Ground chili pepper
1 Salt to taste
One half cup Fresh lemon juice
1 teaspoon Whole mustard seed
One fourth teaspoon Red pepper flakes
One fourth cup Light brown sugar

Combine all ingredients in heavy saucepan over medium heat. Bring to boil,
stirring frequently. When mixture comes to a boil, immediately remove
from heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2
pint jars.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip