Recipe - Onion Chicken Casserole

1 pack (10 ounces) frozen broccoli
cuts
One half cup Chopped sweet onions
1 cup Grated cheddar cheese
2 Eggs; slightly beaten
One half cup Mayonnaise
1 cn Cream of mushroom soup
1 Soup can water
Three fourths cup Converted rice; uncooked
One half cup Sliced mushrooms
6 Chicken breasts; (boneless,
if desired)
Paprika

Cook onions with broccoli according to package directions; drain. Mix
together the next 7 ingredients. Add broccoli and onions and stir. Pour
into a 9 x 13 inch baking pan and place chicken on top. Sprinkle with
paprika. Bake at 350 degrees for one hour.

Source: Rock Springs Sweet Onion Festival Cook Book 1992
Posted to MCRecipe Digest V1 #1056 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998