Recipe - Onion Cheese Ring

1 tablespoon Oil
One half cup Coarsely chopped onion
2 One half cup Flour
1 tablespoon Baking powder
One half teaspoon Salt
One half cup Butter or margarine
8 ounce Cheddar cheese; grated
1 Egg
Three fourths cup Milk

Saute onion in oil until translucent. Sift flour, baking powder and salt
into a mixing bowl. Cut in butter. Stir in cheese, then onions. Beat egg
with milk and add to dry ingredients.

On a large greased cookie sheet, drop this dough by heaping tablespoonfuls
that just touch each other in a large circle. Bake at 400 degrees F (200
degrees C) for 15 to 20 minutes or until bread is a golden brown.

Source: Lillian Kaplun's Kitchen by Lillian Kaplun p. 105 Baruna Group,
Inc. 1994 ISBN 1895555604

Recipe by: Lillian Kaplun's Kitchen p. 105

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on May 11,
1998