Recipe - Onion Cheese Quiche

Sue Woodward
1 9" pie shell; with high,
fluted rim
1 lg Onion; chopped
1 tablespoon Butter
3 Eggs
1 One half cup Milk
1 tablespoon Flour
1 teaspoon Salt
One fourth teaspoon Pepper
1 One half cup Swiss cheese; shredded (6oz)

Bake pie shell in preheated 425~ oven 10 mins. or until light golden; cool
completely. In small skillet, saute onion in butter until tender; set
aside. Separate 1 egg, then brush egg white on pie shell. Pour excess
white into large bowl. Add yolk, remaining 2 eggs, milk, flour, salt, and
pepper; beat until smooth. Stir in cheese and onion. Turn into pie shell.
Bake in preheated 325~ oven 40 to 45 mins. or until knife inserted in
center comes out clean. Cool at least 10 mins. Serve warm or at room
temperature.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 11, 1998