Recipe - Onion Cheese Custard Bread

1 tablespoon Oil
One half cup Onions; cut or sliced up
1 One half cup Milk
1 Eggs
1 One half cup Bisquick
1 cup Cheese, cheddar; shredded
1 tablespoon Seeds; poppy
2 tablespoon Butter

Preheat oven to 400. Grease 9" pie pan. Heat oil over mediumlow. Add
onions and cook until golden brown, stirring occasionally, about 10
minutes. Set aside.

Combine milk and egg in medium bowl. Blend in Bisquick. Add onions and
One half cheese. Pour into prepared pan. Sprinkle with remaining cheese and
poppy seeds. Drizzle with melted butter. Bake until golden brown, about
35 minutes.

Cool slightly in pan. Cut into wedges. Serve warm.

Can be frozen up to 1 month. From Bon Appetit October 1987.