Recipe - Onion Cheese Ball
Categories: Appetizers, Cheese, Vegetables, Onion Cheese Ball
2 cup Shredded cheddar cheese room
temp; (8 ozs)
3 ounce Roquefort cheese; room temp
(3 to 4)
4 pack Cream cheese; (3 oz)
softened
3 tablespoon Dried minced onion
1 tablespoon Worcestershire sauce
1 cup Minced fresh parsley
Crackers
In a mixing bowl beat cheeses, onion and Worcestershire sauce til well
mixed. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Yield: 1 cheese ball (4").
Recipe by: Taste of Home June/July '94
Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Feb
22, 1998
Onion Cheese Ball recipe makes 1 Servings
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