Recipe - Onion Cheddar Soup - (Winner)

1 cup Chopped onion
One fourth cup Butter or margarine
One fourth cup Allpurpose flour
One half teaspoon Salt
1 ds Pepper
4 cup Low fat milk
2 cup Shredded sharp cheddar
process cheese

Cook onion in butter until tender, but not brown. Blend in flour, salt and
pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove
from heat and add shredded cheese, stirring until melted. Garnish each
serving with paprika and snipped chives. Makes 6 servings.

Source: Kitty Graden, Winner of 16th Annual Cookbook The Cameron Citzen
Observer, MO.

Posted to MMRecipes Digest V4 #082 by "Francis E. Morgan"
femorgan@iol.ie on Mar 22, 1997