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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Onion Casserole

Categories: Casseroles, Vegetables, Onion Casserole
Ingredients:

1 cn Ballard biscuits
5 lg Onions
1 tablespoon Butter
1 One half pt Sour cream
1 Egg

Peel and slice onions into rings and saute in butter. Mix egg and sour
cream with onions. Put in baking dish and cover with biscuits. Bake at 350
degrees for 30 minutes or until brown. Randy Rigg


Onion Casserole recipe makes 2 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!