Recipe - Onion Cake

3 Strips bacon, minced
4 md Onions, finely chopped
3 tablespoon Butter
One half cup Sour cream
1 tablespoon Flour
One half teaspoon Salt
3 Eggs, beaten
8 ounce Tube refrigerated crescent
rolls

In a skillet, cook bacon until crisp. Drain bacon and discard pan
drippings. In the same skillet, cook onions in butter until tender. Cool.
In a mixing bowl, combine sour cream, flour and salt; add eggs. Stir in the
bacon and onions; set aside. Separate crescent roll dough into four
rectangles. Pat dough into the bottom and 1" up sides of a greased 9"
square baking pan, stretching as needed. Pinch edges together to seal. Pour
onion mixture over dough. Bake at 375 degrees for 30 minutes or until the
topping is set and crust is golden. Cool slightly before cutting into small
squares. Serve warm.

Yields: 16 servings From: "Reminisce" Magazine Posted by: Debbie Carlson
Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini