Recipe - Onion Butter Rolls

1 pack Active Dry Yeast
1 One fourth cup Warm Water
2 tablespoon Shortening, softened
2 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Minced Onion
3 cup Flour

Dissolve yeast in warm water. Add shortening, salt, sugar, onion and of the
flour. Beat 2 minutes on medium speed, scraping sides. Add the remaing
flour and blend with a spoon until smooth. Cover and let rise until double,
about 30 minutes. Stir down and spoon evenly into greased muffin tins,
full. Let rise until double, about 40 minutes. Bake in a preheated 375F for
2025 minutes. Brush with butter. Makes 912 rolls

Source: "The Yankee Kitchen" 031693 (#8) [Clair]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini