Recipe - Onion Broth

1 pound Calf's feet or soup bones
2 tablespoon Oil or butter
5 pound Yellow onions
peeled and roughly chopped
2 tablespoon Minced garlic
One fourth teaspoon Ground mace
4 cup Chicken stock or water
4 Bay leaves
Salt and pepper; to taste

PLACE BONES, oil and onions in a large pot and place over low heat. Cook,
stirring, until the onions change color from light to dark, about 1 hour.
Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for
45 minutes. Remove the bones and bay leaves and serve the soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini