Recipe - Onion Bread For Bread Machine

REGULAR LOAF
Three fourths cup Water
2 cup White bread flour
1 One half tablespoon Dry milk
1 One half tablespoon Brown sugar
1 teaspoon Salt
1 tablespoon Butter
One fourth cup Onions, dried
One half tablespoon Onion paste *
One half teaspoon Black pepper
One half teaspoon Poppy seeds
1 teaspoon Yeast, fast rise **OR**
2 teaspoon Yeast, active dry

LARGE LOAF
1 One fourth cup Water
3 One fourth cup White bread flour
2 tablespoon Dry milk
2 tablespoon Brown sugar
1 One half teaspoon Salt
2 tablespoon Butter
One half cup Onions, dried
1 tablespoon Onion paste *
1 teaspoon Black pepper
1 teaspoon Poppy seeds
1 One half teaspoon Yeast, fast rise **OR**
3 teaspoon Yeast, active dry

* If you can't find onion paste in a tube, you may substitute onion
powder. Substitute One fourth teaspoon for the regular loaf and 1/3 teaspoon for the
large loaf. Onion salt will not work.
+++ servings are based on 8 for regular loaf, 12 for large loaf. Use dried
onion flakes, not fresh. This recipe can be baked with the regular or
rapid bake cycles. Be sure to follow the instructions for your particular
brand of bread baking machine. CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89
mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13% ~ from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 995240888

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini