Recipe - Onion Blossom Dips

WALDINE VAN GEFFEN VGHC42A

CREAMY SALSA DIPCombine One half cup bottled buttermilk dressing or bottled ranch
dressing with One half cup Chi Chi's bottled mild salsa in blender. Blend on high
spped about 5 to 10 seconds just until smooth. Refrigerate, tightly
covered, to use in 2 weeks. EXTRA HOT AND SPICY ONION BLOSSOM DIPCombine
One half cup Catalina dressing One fourth cup bottled Chi Chi's extra hot salsa in
blender. Blend on high speed about 10 seconds just until smooth.
Refrigerate to use within 2 weeks. CHUNKY ONION BLOSSOM DIPStir together
with a fork One half cup bottled mild salsa, 1/3 cup 1000 Island dressing, 2 tb
sweet pickle relish (with some of the relish juice) and a dash of Tabasco.
Refrigerate to use in 2 weeks. BLUE CHEESE DIPcOMBINE One fourth cup crumbled blue
cheese, 1 8oz bottle ranch dressing or buttermilk dressing and One half ts
garlic salt (or One fourth teaspoon garlic powder). Stir in 2 tablespoon mayo (lite or
regular). Refrigerate to use within 2 weeks. Source: Ask Your Neighbor