Recipe - Onion Bits

White Bread Crumbs
Mayonnaise
PaperThin Onion Slices
Parmesan Cheese

Cut small (1 1/2" to 2" diameter) rounds of white bread. Spread top with
mayonnaise (not salad dressing) One fourth inch thick. Place soice of onion about
the same diameter as the bread on each round. Sprinkle liberally with
Parmesan cheese. Broil until golden brown (23 minutes). Best prepared
early in the day and refrigerated until ready to brown them. Serve hot as
an hors d'oeuvre or with a soup.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Richard R. Mecfessel Posted to EATL Digest by Bill
Spalding billspa@ICANECT.NET on Aug 2, 1997