Recipe - Onion - Cheese Supper Bread
Categories: Breads, Onions, Onion - Cheese Supper Bread
One half cup Chopped onions; sauteed
1 Egg
One half cup Lowfat milk
1 Three fourths cup Bisquick
1 cup Cheddar cheese; shredded
2 tablespoon Margarine; melted
1 tablespoon Poppy seed
Beat egg and milk. Stir in Bisquick. Mix onion and One half cup cheese in
batter. Spread in a greased 8 inch round pan. Sprinkle with remaining
cheese; drizzle with margarine. Sprinkle with poppy seeds. Bake 20 to 25
minutes at 400 degrees. Serve hot!
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998
Onion - Cheese Supper Bread recipe makes 3 Servings

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