Recipe - Onion-Potato Pancakes

1 pound Allpurpose potatoes; peeled
2 lg Eggs; beaten
1 Envelope Lipton Recipe
Secrets Onion or Savory
Herb with Garlic Soup Mix
2 tablespoon Olive or vegetable oil;
divided

In food processor with grating attachment or with hand grater, coarsely
grate potatoes; drain on several layers of paper towels until almost dry.
In medium bowl, combine potatoes, eggs and onion soup mix.

In 12inch nonstick skillet, heat I tablespoon oil over mediumhigh heat
and drop One half of the potato mixture by rounded tablespoons into skillet.
Cook I minute on each side or until golden brown, pressing down lightly
with spatula when turning; drain on paper towels. Repeat with remaining I
tablespoon oil and remaining potato mixture. Makes about 24 potato pancakes

Variation: Stir in I can (4 ounces) chopped green chilies, drained, or I
can (7 ounces) corn, drained, with potatoes.

Serving Suggestion: Serve with applesauce and sour cream or plain yogurt.

Recipe by: Lipton Soup MixSimply Savory Cooking

Posted to recipeludigest Volume 01 Number 329 by PookyPook@aol.com on Nov
30, 1997