Recipe - Onion-Horseradish Marmalade

1 pound Red onions
1 tablespoon Olive oil
1 tablespoon Salad oil
1 tablespoon Brown sugar,firmly packed
1/3 cup Red wine vinegar
1/3 cup White wine
2 teaspoon Horseradish,prepared

1. In a 1012" frying pan over mediumhigh heat, mix onions, olive or salad
oil, and brown sugar. Cover; stir occasionally until any juices have
evaporated and onion is golden brown, about 8 minutes.
2. Add red wine vinegar, white wine and horseradish; stir often, uncovered,
until liquid evaporated, about 6 minutes. Serve warm, or cool. If made
ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini