Recipe - Onion-Cheese Munchies

1 pack (8oz) cream cheese
1 tablespoon Grated onion
1 tablespoon Prepared mustard
1 Egg
Plain salted crackers

Let cream cheese soften to room temperature. Add onion, mustard, and egg.
Whip thoroughly. Spread cheese mixture over crackers, being careful to
completely cover each cracker. Place crackers on a cookie sheet. Toast
under broiler for a few minutes or until cheese turns light brown. Serve
warm. Yield: 1 cup.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.