Recipe - Onion-Cheese Dip Mix

1 tablespoon Instant Minced Onion
One half teaspoon Instant Beef Bouillon
1 tablespoon Grated Parmesan Cheese
One fourth teaspoon Garlic Salt

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6inch square of aluminum foil and fold to make airtight. Label as
OnionCheese Dip Mix. Store in a cool dry place and use within 3 to 4
months.

Makes 1 package (about 3 T) of mix. This recipe may be increased to make
more packages of mix.

OnionCheese Dip: Combine 1 cup sour cream with 1 package of mix. Chill
at least 1 hour before serving.

Makes about 1 cup of dip.

VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of
softened cream cheese for sour cream.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip