Recipe - Onion-Cheddar Bread

2 One half cup Unbleached AllPurpose Flour
1 cup Whole Wheat Flour
1 pack Active Dry Yeast
1/3 cup Warm Water (110115 Degrees)
One half cup Orange Juice
One half cup Water
2 tablespoon Butter Or Margarine *
1 Env. Onion Soup Mix
1 tablespoon Sugar
1 teaspoon Salt
5 ounce Shredded Cheddar Cheese
Melted Butter Or Margarine

* Butter or margarine should be cut into small pieces.

In medium bowl, combine flours and set aside.
In large bowl, dissolve yeast in warm water. Add orange juice, water,
butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture.
Mix until smooth. Stir in enough of the remaining flour mixture until soft
dough is formed and it pulls away from the sides of the bowl.
Turn dough onto lightly floured board, then knead until smooth and elastic,
about 10 minutes. Cover and let rise in warm place until doubled, about
1 hour. (Dough is ready if indentation remains when touched)
Preheat oven to 375 degrees F. Punch down dough, then turn onto lightly
floured board. Press into 10 x 8inch rectangle; top with 1 cup cheese.
roll, starting at 8inch side, jellyroll style; pinch ends to seal. Place
in 9 x 5 x 3inch loaf pan, seam side down. Brush with melted butter, then
top with remaining cheese. Bake 45 minutes or until bread sound hollow
when tapped. Remove to wire rack and cool completely before slicing.
Makes 1 loaf.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip