Recipe - Onion-Baked Chicken

One half cup Spicy brown mustard
One fourth cup Soy sauce
2 tablespoon Dried minced onion
1 cup Dry bread crumbs or crushed
cornflakes
One half teaspoon Chicken bouillon granules
4 Boneless skinless chicken
breast halves

Combine mustard and soy sauce in a shallow bowl; set aside. In a small
skillet, toast onion over medium heat until lightly browned, about 3
minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip
chicken in mustard mixture, then coat with crumb mixture. Place on a rack
over a greased baking sheet. Bake, uncovered, at 350 for 25 minutes or
until juices run clear. Makes 4 servings.

Posted to EATL Digest 07 Jan 97

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Date: Wed, 8 Jan 1997 14:29:18 0600