Recipe - One Step Strawberry Ice Cream

1 pt Strawberries
14 ounce Can
2 cup Heavy cream whipped
Sweetened condensed milk

Line a 9x5x3" loaf pan with aluminum foil. Wash, hull and pat strawberries
dry. Puree in the container of an electric blender or food processor.
Combine strawberry puree with condensed milk in a large bowl. Fold in
whipped cream. Pour into foillined pan. Cover with aluminum foil and
freeze for 6 hours or until firm. To serve: Either peel off foil and slice
ice cream with a large sharp knife or scoop from pan and serve in sundae
dishes.

Recipe By : ABZ's of Cooking/R. Banghart

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip