Recipe - One Step Orange Cake

One half cup Butter; softenend to room
temp
2 One fourth cup Flour
2 cup Granulated sugar
One half teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Orange extract (a little
less if flavor too strong)
1 cup Orange flavor yogurt
3 Eggs
1 tablespoon Orange rind grated
One half md Orange; juice of

GLAZE FOR ICING
One half md Orange (approx); juice
of
Three fourths cup Confectioner's sugar

submitted by: tpogue@ids2.idsonline.com
This was sent to me by my friend in New Zealand. And I saw that
zarina@gopher.ccbr.umn.edu on this list was in love with oranges I decided
that you must have this one. I haven't made it yet but it does sound
devine. She has sent several of her favorites. Terry

Place oven rack in center of oven. Preheat oven to 325. Grease and flour a
9 inch bundt pan, tapping upside down to remove excess flour.

CAKE: In large mixing bowl, combine all cake ingredients and beat at med
speed with electric mixture for 3 minutes. Pour into prepared pan and bake
325 for one hour or till done. Remove from oven to wire cake rack placed
over a piece of wax paper or fit inside a rimmed baking pan and let cool in
pan for ten minutes. Invert onto rack and let cool completely.

GLAZE: In small bowl, stir together orange juice and confectioner's sugar
to make a clear glaze, adding more orange juice if too thick. (Glaze shoud
be thin enough to spoon over cake but thick enough to cling. Drizzle glaze
over cooled cake. Makes 8 to 10 servings.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 8 APRIL 1996

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