Recipe - One Step Lasanga

1 pound Lean ground beef
1 Jar (15 One half oz) spaghetti
sauce (I like Prego meat
flavored best)
One half cup Water
One half teaspoon Salt
8 ounce Uncooked lasagna noodles
1 cup Ricotta cheese, drained
(cottage cheese works, too)
1 One half cup Grated mozarella cheese
One fourth cup Grated Parmesan cheese

Cook beef in a 2 quart measuring cup on HIGH for 5 minutes, stirring once.
Drain well. Stir in spaghetti sauce, water, and salt, blending well.
Arrange 1/3 of the sauce in a glass or ceramic baking dish.Cover with half
the noodles. Spread half of the ricotta cheese over the noodles. Sprinkle
with 1/3 of the mozarella cheese. Repeat the once and top with the
remaining sauce. Sprinkle with the Parmesan cheese.

Cover with double thick plastic wrap and cook on MEDIUM for 35 minutes at
50% power.

Remove the wrap (carefully), sprinkle the top with the remaining 1/3 of the
mozarella cheese and a little Parmesan cheese (optional). Cook 5 minutes at
50% power to melt the cheese. Enjoy!

Posted to Kitmailbox Digest 23 Feb 97 by "Steve Royal" sroyal@rpa.net on
Feb 23, 1997.