Recipe - One Soup Four Wines - Part 2

Small Loaf
1 cup Vegetable broth; or water
1 tablespoon Canola oil
1 tablespoon Unsulphured molasses
1 cup Allpurpose flour;
unbleached
1 cup Rye flour
1 cup Whole wheat flour
1 tablespoon Cocoa powder
1 tablespoon Minced onions; dehydrated
1 tablespoon Caraway seeds
1 tablespoon Salt
1 tablespoon Vital wheat gluten
1 One half teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to BakeryShoppe Digest V1 #441 by "Christopher E. Eaves"
cea260@airmail.net on Dec 6, 97