Recipe - One Pan Mocho Cake

1 One fourth cup Flour
1 cup Packed brown sugar
One fourth cup Corn starch
One half teaspoon Baking soda
3 tablespoon Cocoa
1 teaspoon Instant coffee
One half teaspoon Salt
1/3 cup Oil
1 tablespoon White vinegar
One half teaspoon Vanilla
1 cup Water

MOCHO FROSTING
3 tablespoon Butter; softened
1 One half cup Confectioners sugar
2 tablespoon Cocoa
One half teaspoon Instant coffee
One half teaspoon Vanilla
1 tablespoon Milk

Here are two great TNT onepan cake recipes (with frostings) from years
ago, origin unknown, although I think it may have been McCalls or Family
Circle Magazine in the early 1980's.

In 8 or 9 inch pan mix together flour,sugar, baking soda, corn starch,
cocoa, coffee and salt with fork. Add oil, vinegar, vanilla and water. Mix
well. Bake at 350° for 40 minutes. Cool and frost. (For plain chocolate
cake, omit the instant coffee.)

Mocho Frosting: With wooden spoon mix together butter, sugar, cocoa and
coffee. Add vanilla and milk. Beat until smooth. Spread over mocho cake.
(For plain chocolate, omit coffee.)

NOTE: Both of these are also good topped with whipped cream or sprinkled
with powdered sugar.
Posted to TNT Recipes Digest, Vol 01, Nr 973 by "Patricia D. Thornburgh"
THORNBUR_P@popmail.firn.edu on Jan 28, 1998