Recipe - One Hundred Percent Whole Wheat Bread

2/3 cup Water
3 pack Yeast
1 tablespoon Sugar
8 cup Scalded Milk
2/3 cup Shortening
1 cup Sugar
One half cup Molasses
2 tablespoon Salt
12 cup Whole Wheat Flour

Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 One half to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375'F. for 40
minutes. Turn out on wire rack and let cool to cold before slicing, if you
can. NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini