Recipe - One Crust Sugarfree Golden Apple Pie

LIGHT SINGLE PIE CRUST
PASTRY:
One half cup Allpurpose flour
One fourth teaspoon Baking powder
One fourth teaspoon Salt
3 tablespoon Diet margarine
1 tablespoon Corn oil

FILLING
5 cup Golden delicious apples;
thinly cut or sliced up
One half cup Golden raisins
2 tablespoon Undiluted apple juice
concentrate; defrosted
2 teaspoon Cornstarch
1 teaspoon Ground cinnamon
1 teaspoon Grated lemon peel
One fourth teaspoon Grated nutmeg
One fourth teaspoon Allspice
1 pn Salt; optional
6 pack Lowcalorie sweetener; to
taste

Stir flour. baking powder and salt together. Cut in the margarine and oil
with a pastry knife or 2 forks; knead lightly until pastry forms a ball.
Flatten, wrap and chill 1 hour. Flour a pastry board and roll as thin as
possible with a floured roller. Gently fit pastry into an 8inch nonstick
pie pan which has been liberally sprayed with cooking spray. Stir remaining
ingredients, EXCEPT sweetener, together, spoon into pie shell. Cover
mixture with another smaller inverted pie pan or a circle of aluminum foil
cut to fit. Bake in preheated 375 oven just until crust is golden and
apples are tender. Remove from oven; uncover filling and cool 5 minutes or
more, then sprinkle the filling evenly with nocalorie sweetener. Serve
warm or cool.

Makes 8 servings, 145 calories each.

Recipe by: RECORDJOURNAL 5/22/96

Posted to recipeludigest Volume 01 Number 586 by ctlindab@mail1.nai.net on
Jan 23, 1998