Recipe - One Bowl Sponge Cake (A Classic!)

9 Eggs, separated
1 One half cup Sugar
2 tablespoon Lemon juice
One half cup Cake meal
One fourth cup Potato starch

In a large mixing bowl, beat the egg whites at low speed for about 1
minutes, until the whites are loose and have begun to foam. Increase the
speed of the mixture to high. Gradually add the sugar and continue to beat
for at least 5 minutes. Add the yolks and the lemon juice, continue
beating. Sift the cake meal with the potato starch and add to the mixing
bowl. Beat until thoroughly blended. Turn the batter into an ungreased 10
inch tube pan and bake in a preheated 350 degree F oven for 1 hour and ten
minutes. Invert to cool for at least one hour.

Posted to rec.food.recipes by "Joel W./Mirjam D." yoel@brachot.jct.ac.il
on Mar 16, 1994.