Recipe - One Bowl Chocolate Brownie Cookies

6 1ozea semisweet chocolate
square
4 1ozea unsweetened baking
chocolate squares
6 tablespoon Butter or margarine
1 One fourth cup Sugar
3 Egg
2 teaspoon Vanilla
1 cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
2 cup Chopped walnuts, optional

Heat oven to 325*. 1. Microwave chocolates and butter in large
microwaveable bowl on HIGH 1 One half to 2 minutes or until chocolate is almost
melted, stirring halfway through heating time. Stir until chocolate is
completely melted and smooth. 2. Stir sugar into chocolate mixture until
blended. Mix in eggs and vanilla. Stir in flour, baking powder, and salt.
Stir in nuts ( Dough will be soft). Drop by rounded tablespoons onto
ungreased cookie sheet. 3. Bake: 12 minutes or until set. DO NOT OVER BAKE.
Cool 5 minutes; remove from cookie sheet. Cool completely on wire rack.
Store in airtight container.

NOTES : Instead of the semisweet baking chocolate, you can use 6 oz.
bittersweet baking chocolate squares.
Recipe by: Woman's Day March 1997 Posted to MCRecipe Digest V1 #515 by
louiseh@juno.com on Mar 13, 1997